Homemade Doughnut for Kids

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  Soup kinds of materials: a high-gluten flour 20g 2 water / milk 75ml 3 egg yolks a soup kind of approach: a high-gluten flour sifted into the water / milk and mix well after using the simmer. Must cook while stirring, not sticky end, until a paste. Away from the fire and cool down, you can use.
  
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  Bread material: high-gluten flour 280g 2 1 white sugar 10g (because the left side to put less sugar chocolate so underwrite Well off sugar and yeast have a ritual before the fermentation of sugar to.) 3 powder 12g 4 water / milk. 100ml 5. soup all six species of yeast 3g 7. 20g butter
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  1 order of water / milk, soup kind, sugar, milk powder, high-gluten flour, yeast, butter poured toaster.
  
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  2 When the toaster down, waiting for the dough first fermentation is completed, send group meet twice as large. (About 15mins) on out, on a clean work surface, sprinkle high-gluten flour.
  
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  3 hand pressing dough, squeeze the air. Cut each about 80g, printed donut shape
  
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  4 When finished, pending a second fermentation, covered with plastic wrap, for about 20 minutes, the dough 2 times as large.(Such as cold weather will be relatively long time) coated with the egg mixture in the bread surface.
  
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  5 into the oven preheated to 180C, and bake for about 20 minutes. Remove and let cool on wire rack.
  
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  6 black and white chocolate melting watertight seat, put the line jack bags
  
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  7 squirt on dark chocolate
  
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  8. Squirt on White Chocolate
  
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  9 Serve sprinkled with chocolate colored needles
  
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